Mushroom Pot Pie (2 Servings)
Mushroom Pot Pie is the meal for when you’re craving something warm, savory, and deeply comforting after a long day outside. A blend of blue oyster, black pearl king, and crimini mushrooms bring rich, earthy flavor and hearty texture to every bite. T
Mushroom Pot Pie is the meal for when you’re craving something warm, savory, and deeply comforting after a long day outside. A blend of blue oyster, black pearl king, and crimini mushrooms bring rich, earthy flavor and hearty texture to every bite. They’re paired with vegetables and a savory herb gravy that rehydrates into a thick, satisfying sauce—exactly the kind of cozy, stick-to-your-bones comfort food you want after a big day outside. Instead of a traditional crust, this meal includes biscuit crumbles that rehydrate into soft, dumpling-like bites coated in that rich mushroom herb gravy. As everything comes together, the biscuits soak up the sauce and turn the whole bowl into a hearty, pot-pie-style comfort meal.
- 2 Servings
- Dumpling-like biscuit crumble bites serve as the crust
- White cheddar mac loaded with veggies
- Vegetarian
- Dairy Free
- Just add water
- Sustainable produce sourced from local farmers
- 5.6 oz (160 g)
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