Backpacker’s Pantry Shepard’s Stew with beef is a traditional & all-natural recipe made with creamy mashed potatoes, lean beef, cheddar cheese, rich gravy and plenty of vegetables. Carrots, peas, onions and corn combine with the hearty smooth beef gravy and chunks of lean freeze-dried beef to make this a delicious, satisfying meal for all ages.

2 servings per pouch
13g of protein per serving
USDA Beef
Preparation: Add boiling water, stir, let sit 10-15 minutes
Gluten-Free
Contains: Milk
10 year shelf life

Ingredients: Potatoes, Tomato, Freeze-Dried Beef (Beef, Salt), Onion, Freeze-Dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Butter Sauce (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor (Maltodextrin, Enzyme Modified Butter, Buttermilk Powder, Natural Flavor), Sugar, Xanthan Gum, Lactic Acid, Tumeric and Annatto), Freeze-Dried Sweet Corn, Savory Soup Base (Yeast Extract, Natural Flavor), Freeze-Dried Peas, Garlic, Sea Salt, Black Pepper, Thyme. Allergen Statement: Contains Milk